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James Patisserie - Family Run Bakery

Custard Cream Blondie

Custard Cream Blondie

Regular price £2.95 GBP
Regular price Sale price £2.95 GBP
Sale Sold out
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Our classic soft double chocolate cookie, topped with crunchy custard creams baked into our signature Blondie. Perfect with that afternoon cup of tea. 

Ingredients 

Sugar, Cocoa Butter**, Dried Whole Milk, Emulsifier (Lecithins), Flavouring.

Caster sugar, Soft light brown sugar, EGGS, Partially Inverted Sugar Syrup.

Cocoa Powder**, Acidity Regulator (Potassium Carbonate).

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin].

Corn Flour. 

Sugar, Rapeseed Oil, Hazelnut(13%), Palm Oil, Fat Reduced Cocoa Powder (7%), Dried Skimmed Milk, Whey Powder (Milk), Maltodextrin, Emulsifier (Lecithins), Flavouring.

Palm Oil, Rapeseed Oil, Water, Salt (1.1%), Emulsifiers (Mono and Di-glycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes).

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Whey Powder (Milk), Glucose Syrup, Wheat Starch, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Bicarbonate), Salt, Flavouring, Colour (Mixed Carotenes).

 

Ingredients

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We care about the cakes we make

Please note once boxes have left the bakery we are no longer accountable for them.

Boxes are too large to fit through a letterbox. Deliveries may take slightly longer if there are local Royal Mail service issues.

All bakes are best stored refrigerated and brought to room temperature before consuming.

Bakes last 5-7 days after arrival.

All bakes can be frozen and are best thawed out in the fridge.

All bakes are made in an environment that handles GLUTEN, NUTS, PEANUTS, DAIRY, EGGS and SOYA.