James Patisserie - Family Run Bakery
Biscoff loaded cookies
Biscoff loaded cookies
Soft cookies topped with crunchy Biscoff biscuit, filled smooth vanilla buttercream and creamy Biscoff spread
Ingredients
Palm Oil, Rapeseed Oil, Water, Salt (1.1%), Emulsifiers (Mono and Di-glycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes). EGGS.
Caster sugar. Light brown sugar.
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin].Partially Inverted Sugar Syrup.
Sugar, Cocoa Butter**, Dried Whole Milk, Emulsifier (Lecithins), Flavouring
Corn flour
Ingredients
Ingredients
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We care about the cakes we make
Please note once boxes have left the bakery we are no longer accountable for them.
Boxes are too large to fit through a letterbox. Deliveries may take slightly longer if there are local Royal Mail service issues.
All bakes are best stored refrigerated and brought to room temperature before consuming.
Bakes last 5-7 days after arrival.
All bakes can be frozen and are best thawed out in the fridge.
All bakes are made in an environment that handles GLUTEN, NUTS, PEANUTS, DAIRY, EGGS and SOYA.