James Patisserie - Family Run Bakery
Bueno Blondie
Bueno Blondie
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Our classic white chocolate Blondie stuffed with delicious kinder bueno, topped with creamy white chocolate & hazelnut ganache
ingredients
Sugar, Cocoa Butter**, Dried Whole Milk, Emulsifier (Lecithins), Flavouring.
Caster sugar, Soft light brown sugar
EGGS
Cocoa Powder**, Acidity Regulator (Potassium Carbonate).
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin].
Corn Flour.
Palm Oil, Rapeseed Oil, Water, Salt (1.1%), Emulsifiers (Mono and Di-glycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes).
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Whey Powder (Milk), Glucose Syrup, Wheat Starch, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Bicarbonate), Salt, Flavouring, Colour (Mixed Carotenes).
Milk Chocolate 31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts (10.5%), Skimmed Milk Powder, MilkPowder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonatew), Salt, Vanillin, Total Milk constituents: 19.
Ingredients
Ingredients
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We care about the cakes we make
Please note once boxes have left the bakery we are no longer accountable for them.
Boxes are too large to fit through a letterbox. Deliveries may take slightly longer if there are local Royal Mail service issues.
All bakes are best stored refrigerated and brought to room temperature before consuming.
Bakes last 5-7 days after arrival.
All bakes can be frozen and are best thawed out in the fridge.
All bakes are made in an environment that handles GLUTEN, NUTS, PEANUTS, DAIRY, EGGS and SOYA.