James Patisserie - Family Run Bakery
Gold Bar Blockie
Gold Bar Blockie
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Soft double chocolate cookie dough, topped with our classic sweet Blondie, smooth caramel and crunchy gold biscuit bar.
ingredients
Sugar, Cocoa Butter**, Dried Whole Milk, Emulsifier (Lecithins), Flavouring.
Caster sugar, Soft light brown sugar, EGGS, Partially Inverted Sugar Syrup.
Cocoa Powder**, Acidity Regulator (Potassium Carbonate).
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin].
Corn Flour.
Palm Oil, Rapeseed Oil, Water, Salt (1.1%), Emulsifiers (Mono and Di-glycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes).
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Whey Powder (Milk), Glucose Syrup, Wheat Starch, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Bicarbonate), Salt, Flavouring, Colour (Mixed Carotenes).
Ingredients
Ingredients
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We care about the cakes we make
Please note once boxes have left the bakery we are no longer accountable for them.
Boxes are too large to fit through a letterbox. Deliveries may take slightly longer if there are local Royal Mail service issues.
All bakes are best stored refrigerated and brought to room temperature before consuming.
Bakes last 5-7 days after arrival.
All bakes can be frozen and are best thawed out in the fridge.
All bakes are made in an environment that handles GLUTEN, NUTS, PEANUTS, DAIRY, EGGS and SOYA.