James Patisserie - Family Run Bakery
Nutella Oreo Blockie
Nutella Oreo Blockie
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Our classic soft double chocolate cookie, topped with crunchy Oreos & creamy chocolatey heaven that is nutella, baked into our signature Blondie. Perfect with that afternoon cup of tea.
Ingredients
Sugar, Cocoa Butter**, Dried Whole Milk, Emulsifier (Lecithins), Flavouring.
Caster sugar, Soft light brown sugar, EGGS, Partially Inverted Sugar Syrup.
Cocoa Powder**, Acidity Regulator (Potassium Carbonate).
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin].
Corn Flour.
Sugar, Rapeseed Oil, Hazelnut(13%), Palm Oil, Fat Reduced Cocoa Powder (7%), Dried Skimmed Milk, Whey Powder (Milk), Maltodextrin, Emulsifier (Lecithins), Flavouring.
Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (SoyaLecithins), Acidity Regulator (Sodium Hydroxide), Flavouring
Palm Oil, Rapeseed Oil, Water, Salt (1.1%), Emulsifiers (Mono and Di-glycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes).
Ingredients
Ingredients
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We care about the cakes we make
Please note once boxes have left the bakery we are no longer accountable for them.
Boxes are too large to fit through a letterbox. Deliveries may take slightly longer if there are local Royal Mail service issues.
All bakes are best stored refrigerated and brought to room temperature before consuming.
Bakes last 5-7 days after arrival.
All bakes can be frozen and are best thawed out in the fridge.
All bakes are made in an environment that handles GLUTEN, NUTS, PEANUTS, DAIRY, EGGS and SOYA.